Frugal Living Cookbook
Thai Time Chicken Wings - Crock-pot

11


When seaching through your frugal living cookbook and you salivate when you think of Thai Time Chicken wings.  The best way to prepare this delightful meal is with the crockpot.  It saves time for doing other things and in the end, it is yummy.

 

3 lbs chicken wings (halves)

1/2 cup good salsa

2 Tbsp natural peanut butter

1 Tbsp fresh lime juice

2 tsp soy sauce

2 tsp grated fresh ginger root

dipping sauce:

1/4 cup natural peanut butter

3 Tbsp soy sauce

3 Tbsp water

1 garlic clove, grated

 

Put chicken wings in crockpot.

In a bowl, whisk together the next 5 ingredients, then pour over the chicken wings in the crockpot, stirring to coat chicken evenly.

Set crockpot to LOW, cover, and cook for 6 hours.

To prepare dipping sauce, put remaining ingredients in saucepan over low heat, whisk to combine. Heat, whisking, over low heat until mixture gets hot and bubbly and smooth.

Remove sauce from heat and let cool slightly before serving. The sauce will thicken a little as it cools and you will need to stir it before serving as it will separate as it sits.

Use tongs to remove chicken wings from crockpot when they are done cooking, leaving what's left of the cooking sauce behind.

Serve wings with dipping sauce you made in saucepan.

You can round this dinner out with some shredded cabbage stir-fried until just crispy tender and served alongside with some of the dipping sauce drizzled over.

Yields about 24 to 36 appetizers or will feed 4 to 6 a full meal.

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